Join us for a spectacular Winter Festive Dinner on Friday 26th July featuring a sumptuous banquet spread across three delightful courses. Begin your evening with a tantalizing entrée of grazing boards and succulent prawns. For the main course, indulge in traditional favourites including roasted Turkey and Honey glazed Ham, perfectly complemented by a selection of assorted vegetable sides.
Cap off this festive feast with the exquisite Zena Muscat fruit pudding served with rich custard. Priced at $89 per person, it promises to be an unforgettable evening of warmth and flavour amidst the winter chill.
Reserve your seat now and treat yourself to an unforgettable culinary experience!
