Australia’s South West is a foodie haven waiting to be explored. With everything from farm fresh produce, to world-class fine wine, there’s plenty to fuel a scrumptious South West road trip.
Day 1
Perth to Great Southern
Leave the city behind and let the open road carry you south into the rolling hills and tranquil farmland of the Great Southern. Pause in the Frankland River wine region to sip a crisp chardonnay or nibble on artisan cheeses, letting the vineyards ease you into the rhythm of the region. Meander through Mount Barker and the Porongurup Ranges, where boutique wineries and granite peaks rise dramatically above lush vines. Settle into a cosy B&B in the hills or continue south to overnight in Albany, and end the day with a seafood dinner as the sun paints the ocean in gold and rose hues.
Day 2
Great Southern
Wake to the gentle hush of the Southern Ocean and explore Albany’s dramatic coastline. Discover the city’s rich heritage at the National ANZAC Centre or wander colonial streets. Pause for brunch at a beachfront café, watching waves roll in as you savour smoked fish on sourdough. If it’s the weekend, explore the Albany Farmers Market for local delights – or better yet, plan your trip around the Taste Great Southern food and wine festival to sample the amazing flavours of the region, including Albany’s famous fresh local rock oysters. Finish the day with a picnic on a quiet beach or a stroll along rugged headlands, breathing in the wild, salty air.
Day 3
Great Southern to Southern Forests & Valleys
Take your time travelling from Albany to Denmark, exploring the scenic Scotsdale and Mount Shadforth drives. Stop at boutique wineries to sip local wines and discover artisan produce, from gourmet condiments and cheeses to toffee, honey, and chocolate. Pause for a leisurely lunch and enjoy a pint at a local brewery before continuing inland. Overnight in the Southern Forests and Valleys, surrounded by towering karri trees and the hush of the forest.
Day 4
Southern Forests & Valleys to Margaret River Region
Wake in the Southern Forests and Valleys, where rolling farmland meets towering karri trees. Spend the morning exploring walking trails or try fishing on the Warren River. Sample local marron, enjoy a glass of regional wine, or hunt for black Périgord truffles with expert truffle dogs in Manjimup (winter only). Along the way, visit Pemberton’s farm gates to taste fresh cherries, avocados, and other seasonal produce. At any time of year, you can savour truffle-infused dishes at boutique trufferies. End the day with a gourmet dinner crafted from the region’s freshest produce. By late afternoon, continue east to the Margaret River Region, ready to wake there for the next day’s adventures.
Day 5
Margaret River Region
Rise in the globally acclaimed Margaret River wine region, where vineyards stretch to the horizon. Spend the day tasting exceptional wines at cellar doors, or, if you’re not a wine aficionado, discover the region’s breweries and distilleries. Stop along the way to sample local cheeses, chocolates, ice cream, nougat, berries, and more. Explore Caves Road, and take in boutique chocolate factories and famous show caves for a touch of underground adventure. Time your visit to coincide with Pair’d Festival or Cabin Fever for an extra dose of regional culture. Finish the day with a seafood feast by the ocean – abalone or fresh crayfish – paired with local wine and the soothing rhythm of the waves.
Day 6
Margaret River Region to Perth via Bunbury Geographe
On your final day, take the scenic backroads through Donnybrook and Balingup, where orchards and farms burst with seasonal produce. Stop at charming farm gates to taste fresh local treats. Pause in Ferguson Valley to enjoy rolling vineyards, boutique breweries, and hilltop views before returning to Perth. Carry the sights, scents, and flavours of the South West home with you, already dreaming of your next escape.
