Red Red Wine Banquet

Indulge in an evening of sensory delight on Saturday 12th October, as you arrive at the charming St Aidan Wine’s cellar door, and are greeted by a glass of sparkling wine and delectable canapés.

Take your place at the elegant Banquet table where a sumptuous banquet dinner awaits, expertly crafted by Head Chef Scott Savage and team.

Embark on a captivating journey through two decades of wine, guided by the expertise of St Aidan Wines owners Phil and Mary Smith, as each course artfully complements the exceptional wines for an unforgettable culinary journey

Please note due to the nature of the event only GF and Vegetarian dietary options can be catered for.