Kirby’s Atelier de Cuisine is Albany’s premier destination for food lovers seeking more than a meal. Set in a 140-year-old heritage building, this boutique culinary school and restaurant blends interactive cooking classes with sophisticated dining experiences. Led by Chef Frederick Kirby—whose training includes Michelin-starred and five-star kitchens—the workshop classes invite guests to prepare international dishes, from French bistro classics to Italian gnocchi and traditional Irish fare. Each session culminates in a shared feast, where participants enjoy the fruits of their labour alongside fellow cooks.
On Friday evenings, Kirby’s transforms into an intimate fine-dining venue. Guests arrive for an elegant multi-course degustation featuring seasonal produce and carefully curated wine pairings in a stylish, European-inspired dining room.
Warm service, creative menus and a relaxed yet refined atmosphere make it ideal for celebrations, date nights or those looking to elevate their culinary skills. Bookings are essential for all classes and dining events.
