Let Crown Hotel Collie wait on you this festive season with a delectable three-course Christmas set menu, prepared with love by their chefs.
Start off with a beautiful Christmas cocktail and a beetroot carpaccio with prawn skewers and orange balsamic glaze. Followed by a succulent honey-orange glazed ham with roasted vegetables on a bed of festive cous cous. And for dessert, a vanilla bean panna cotta with caramel sauce and dark chocolate-dipped candied oranges. Additional drinks are available for purchase at the bar.
Kids are also welcome, with a special serving that includes a soft drink or juice, a smaller serving of the meal, and ice cream for dessert (kids under 12, must be accompanied by an adult).
Bookings are absolutely essential, no walk-ins.
