Fervor is proud to partner with Howard Park to welcome the award-winning team from Restaurant Botanic to the South West. Executive Chef Jamie Musgrave and his team have set a new benchmark in Australian fine dining, and it’s an honour to be hosting them for an intimate evening at The Wine Chapel.
This exclusive event will showcase an extraordinary menu featuring native ingredients and seasonal produce, carefully paired with Howard Park’s exceptional wines. With only 30 seats available, it promises to be a truly immersive and intimate experience. The event will take place on Thursday, 24th April 2025.
The event will take place on Thursday, 24th April 2025.