The Last Cha | Bottomless Feast, Margaret River
Held on the last Sunday of every month from 2–4pm, The Last Cha at Miss Chow’s Margaret River offers a refined yet relaxed bottomless dining experience set within the region’s iconic vineyard landscape.
Guests are invited to indulge in a curated selection of Miss Chow’s signature dishes, showcasing premium local produce and modern Asian flavours, complemented by two hours of free-flowing beverages.
Designed as a social, long-table experience, The Last Cha combines generous pours, shared plates, and elevated hospitality—making it one of the most sought-after bottomless lunch events in Margaret River.
Perfect for locals, weekend travellers, and special occasions, this monthly event delivers a seamless blend of food, wine, and atmosphere in one of the South West’s most picturesque dining settings.
Limited seats available. Advance bookings are essential.
