An extraordinary meeting of culinary mastery, the Miss Chow’s x KiRi Collaborative Omakase Dinner presents a one-night-only celebration of Japanese technique and Western Australian produce, set amidst the breathtaking surrounds of Miss Chow’s Margaret River vineyard.
On Saturday, November 22, guests are invited to experience an exclusive collaboration between the acclaimed teams behind Miss Chow’s and KiRi Japanese of Shenton Park.
The evening will feature a 12-dish omakase progression, showcasing the region’s finest ingredients – from Albany Rock Oysters and Geraldton Rock Lobster to Margaret River Wagyu and Augusta Hapuka – each dish artfully reimagined through the precision and elegance of Japanese culinary tradition.
Curated with care and creativity, this immersive dining experience intertwines storytelling, technique, and artistry, uniting East and West in perfect harmony.
$235 (+bf) per person
Doors open at 6:00pm, with dinner commencing at 6:30pm.
Seats are strictly limited for this special evening.
