Experience the ultimate truffle indulgence Lunch & Brunch at Tall Timbers Restaurant.
Join us as we celebrate the launch of Truffle Season with an unforgettable culinary experience dedicated to Manjimup’s world-renowned black gold.
Hosted by renowned food writer and truffle expert Rob Broadfield , alongside truffle smuggler Rich Ardon, you’ll enjoy fascinating insights into the story behind WA’s premium black truffles, along with entertaining tales of delivering fresh truffles to some of Europe’s leading chefs.
Plus, meet the local truffle hunting dogs and their handlers as they showcase the remarkable skills behind the hunt.
Indulge in a truffle-inspired menu, learn from the experts, and experience the magic of truffle season firsthand.
