Shiraz and Venison is back! To kick off another long weekend, join owner, Barry Stimpson, who will be firing up the BBQ again for venison brioche burgers with produce as local as you can get from just next door at Margaret River Venison farm.
A vegetarian option of grilled haloumi cheese salad will be available by prior request.
Here you can easily enjoy natural beaches beautiful vineyards, forests, caves and more, all in a single day. More than 23,000km make up the south west corner of Western Australia, with 1000 of those kilometres consisting of awe-inspiring coastline just waiting to be explored.
