The Southern Forests Wine Regions encompasses two of Western Australia’s official wine regions, Pemberton and Manjimup, surrounded by towering karri forests, rolling farmland, misty valleys and cool-climate vineyards. Rich loamy soils, generous rainfall and a cool climate create distinctive growing conditions across the region.
Many local producers are small-batch, hands-on operations, giving visitors the opportunity to discover wines at relaxed cellar doors and learn more about the people behind the bottle. The region produces a diverse range of wines, with Pinot Noir and sparkling among its recognised styles, alongside varieties including Chardonnay, Sauvignon Blanc, Shiraz, Merlot and Cabernet Sauvignon.
Make a road trip of it, exploring cellar doors around Pemberton and Manjimup and pairing your wine discoveries with the region’s abundant local produce. Truffles, marron, cheese, smoked meats, avocados and seasonal fruit and vegetables are all part of the Southern Forests food story.
