Set among the landscape of Cowaramup, Wayfinder Winery & Farm brings visitors close to the winemaking and farming behind the Wayfinder experience. The purpose-built, off-grid winery is integrated into the land, with a cellar door designed by Kerry Hill Architects and views across the dam to the surrounding property.
At the cellar door, taste wines from the Wayfinder and Swell Season collections at the bar, or settle in with a glass or bottle while looking into the barrel hall below. The cellar door is open seven days a week, with walk-ins welcome and no booking required.
Beyond the winery, the property includes a one-acre market garden growing heirloom vegetables, edible flowers and herbs. A restaurant centred on seasonal farm produce is also part of the Wayfinder Winery & Farm experience; current restaurant opening details should be confirmed before publication.
