Djilba in Australia’s South West: From Breathtaking Whales to Blooming Trails
As the land begins to bloom and the whales arrive, Djilba marks a time of movement, colour and renewal. Discover where to spot wildflowers, watch the giants of the deep, and experience the South West as it stirs into spring.
Left Coast IPA Launch
It's time to celebrate Australia's best coast with the Left Coast IPA. 🗓️ FRI 8 AUG ⌚️ FROM 5 PM 📍 UPSTAIRS AT SHELTER RSVP for a Left Coast IPA on arrival, and start your evening with a taste of our heaviest dry-hopped Left Coast yet. In addition to a fresh new brew, we're taking […]
Walk Into the Wild: 8 Must-Do Winter Hikes in the Great Southern
Winter in the Great Southern is a time of quiet beauty and wild possibility. The air is crisp, the skies are vast and dramatic, and the land reveals a deeper kind of magic. It’s a season where the trails take on new life – mist clings to valleys, orchids bloom at your feet, and every […]
Festival of Small Halls Winter Tour 2025: Western Australia
The Festival of Small Halls is returning to Western Australia this winter, bringing outstanding live music and storytelling to 16 regional communities across the state. Beginning in Mount Magnet on Wednesday 6 August, the tour travels through the heart of WA before arriving in the South West for its final week of performances. This year’s […]
Stay & Dine with Mal Chow at Chimes Spa Retreat
Mal Chow (Chow’s Table) is heading south for an intimate one-night-only dinner at Chimes Spa Retreat Denmark, with just 20 guests invited to the table. Look forward to a multi-course feast built around local truffles and Chow’s signature Chinese-Malay flavours. An overnight stay at Chimes is part of the experience, with guests waking to a […]
Flint & Folklore: A Barrel Hall Banquet
Si Vintners x Fervor. Join hosts Iwo and Sarah as they open the doors to their beautiful Barrel Hall for two exclusive events – an intimate Friday evening dinner and a relaxed Saturday lunch. Enjoy a journey through Si Vintners' wines, thoughtfully paired with a menu by Paul Iskov and his team of culinary gypsies […]
