Matters of Taste offers immersive, experience-rich food journeys that celebrate the people, produce and places of Western Australia’s South West. Led by Tracey and Anthony Cotterell, their small-group food tours take you behind the scenes to meet growers, makers and chefs who care deeply about provenance and sustainability. Guests enjoy intimate tastings, shared meals in beautiful landscapes, and genuine connection to the region’s food culture and stories.
Their online platform, The Cooks Collective, continues that philosophy at home. With hundreds of recipes and step-by-step videos, Tracey guides everyday cooks to create seasonal, flavour-driven meals using local ingredients.
From on-location food adventures to virtual cooking inspiration, Matters of Taste connects people to the heart and soul of the South West’s culinary landscape.
