After 50 years in Wilyabrup, Margaret River, the next chapter is underway. New experiences at the Willespie Estate cellar door, wines that continue to be made with finesse and a deep respect for the region, and a genuine focus on making every visitor feel at home. There’s plenty more to come.
Our cellar door and wine bar is open seven days a week. Settle in at the tasting bench and we’ll pour you across the current releases, or take a glass to the verandah and stay as long as the afternoon lets you. A small selection of bar snacks is on hand. Walk-ins welcome, kids welcome, dogs welcome.
Beyond the standard tasting, there’s always something on. Vertical Chardonnay and Cabernet flights drawn from our Reserve range, which span several decades and aren’t available anywhere else. Seasonal events and a rotating program of weekend collaborations with some of WA’s best chefs, on now through winter.
Willespie Estate – THE WINES
Estate-grown, dry-grown, handpicked. Two ranges to taste through, plus the Museum Collection at the
cellar door.
Homestead – A familiar place.
Generous, fruit-forward wines made from estate fruit with the same care as our Reserves. Built for long
lunches, weeknight dinners, and the balcony as the Wilyabrup light fades.
Wilyabrup Reserve – A place of its own.
Willespie’s statement of terroir. Dry-grown, handpicked estate fruit from the heart of Wilyabrup, shaped
with the kind of quiet precision that comes from knowing your soil well. Considered, not showy.
Confident, not loud.
