Bringing city sophistication to the Margaret River wine region, Miss Chow’s delivers a vibrant modern-Asian menu that champions the South-West’s finest produce. Set on the grounds of Edwards Estate in a contemporary and architecturally designed space, this is far more than a typical vineyard lunch: think bamboo steamers brimming with local crayfish dumplings, Augusta abalone glazed in XO, Manjimup truffle-laden rice and soy-cured egg–topped Margaret River venison tartare, all designed for sharing.
A locally focused wine list sits alongside carefully curated Australian and international pours, while crisp, Asian-inspired cocktails capture golden-hour magic over the vines. Spaces scale effortlessly – from a plush 22-seat private dining room to full buy-outs for weddings, corporate functions or milestone events of up to 200 guests – making Miss Chow’s the ultimate gathering place.
Unforgettable flavours, panoramic vineyard views and warm, polished service await. Reserve your table – or plan your next event – at Miss Chow’s Margaret River today.
